This is a limited space event (20 people max) that will happen throughout each year.  It's a chance to put on your chef's hat and contribute your "recipe provided" creation.  We are looking for attendance consistency and people to be interested in creating and receiving recipes.

For the June event we have 6 spaces available.  If you are a couple that takes 2 spaces.  Singles may bring a guest.  If you want to be a part of this "club within" the club please contact either Linda Higgins or Elizabeth Hall - Dinner Club Coordinators.